Hot Sauce.

[Gilly]

I've always been good with spicy food, I can eat vindaloos no problem and I enjoy a challenge of finding a sauce that is going to nearly blow my fucking head off.

My friends brother gave him this 357 Mad Dog hot sauce and I tried it because he claimed he had 12 victims that had tried it and nearly burst out crying because it was so hot. It's got 357,000 scoville units (measures the heat of sauce if case you don't know) and from what I believe that makes it the 17th hottest sauce in the world. Needless to say, I put the smallest amount of the sauce on a spoon and tried it. For the first minute it was fine, sure, it was hot, but nothing amazing until a few seconds after the minute. I wanted to die, never tried something so hot in my life until yesterday where the assistant manager where I work got out his "Blair's Death Sauce" which is at 550,000 scoville units which is 14th hottest in the world. Now that stuff has some serious kick. Wanted to die again, but it tastes so much better in Chili.
The hottest sauce in the world is 16,000,000 scoville units and 999 were made and you only get 1ml of the sauce, and it costs like $250 or something crazy like that.

Anyway, enough of my chit chat, anyone experienced anything like this?

[JerkyPuck]

I'll stick with Frank's Red Hot. I'm afraid of anything hotter LOL.

[Detective John Kimble]

All hot sauce of any kind is a no no.

Stick with the basics.

Steak sauces of high tolerance.

[Gilly]

I'll stick with Frank's Red Hot. I'm afraid of anything hotter LOL.

:lol: Just checked it out, out of curiosty and it's only 450 scoville units, which makes it like water. But then again, a lot of the time all you want is the tangy flavour not having the feeling that your lips are about to become bouncy castles.

[Crazy "Tbagz" Ralph]

i looooveee hot sauce...i ahve family that travels all the time and they always pick em up hot sauce..i got shyt from jamaca, mexica, brazil..
the bottles are in my grage ill get em and give you the names..none of em are nearly as hot as you were descrbing gilly but they are good..

ever here of smack my ass and call me sally??
shyts pretty good..

[Gilly]

i looooveee hot sauce...i ahve family that travels all the time and they always pick em up hot sauce..i got shyt from jamaca, mexica, brazil..
the bottles are in my grage ill get em and give you the names..none of em are nearly as hot as you were descrbing gilly but they are good..

ever here of smack my ass and call me sally??
shyts pretty good..

Yeah i've heard of it, decided to get my hands on it, but everywhere seems to be sold out at the moment. It's some serious hot stuff, 700,000 scoville units = pain. :lol: Apparently it's the hottest condiment around.

[Crazy "Tbagz" Ralph]

Yeah i've heard of it, decided to get my hands on it, but everywhere seems to be sold out at the moment. It's some serious hot stuff, 700,000 scoville units = pain. :lol: Apparently it's the hottest condiment around.

well smack my ass and call me sally..lol.
its really that hot??

[Gilly]

Yep, it's that hot (awful pun by the way) it's like 13th hottest. Research is fun. :D

[Knight]

Don't mind spicy, but anything that's ultra-hot...no friggin' thanks.

There's peppers out there that have over 1 million scoville's...I'm sure someone makes a sauce from one of those.

[Gilly]

Don't mind spicy, but anything that's ultra-hot...no friggin' thanks.

There's peppers out there that have over 1 million scoville's...I'm sure someone makes a sauce from one of those.

Most likely Blair's that makes sauces from that. There is something called Blair's 16 Reserve and it has 16,000,000 scoville units, and it's chemically impossible to find anything hotter. I'd love to own it, but I don't have £245.75.

[dead breed]

Most likely Blair's that makes sauces from that. There is something called Blair's 16 Reserve and it has 16,000,000 scoville units, and it's chemically impossible to find anything hotter. I'd love to own it, but I don't have £245.75.

Fack that's hot :D

[Knight]

Yeah I'm sure something like that could kill you.

Mythbusters did an episode on myths associated with mouth-cooling methods awhile back and they consulted a doctor who said extreme heat from spicy foods and sauces can cause respiratory shutdown in some cases.

[Gilly]

Yeah I'm sure something like that could kill you.

Mythbusters did an episode on myths associated with mouth-cooling methods awhile back and they consulted a doctor who said extreme heat from spicy foods and sauces can cause respiratory shutdown in some cases.

I read something like that, also heard that anyone with heart conditions shouldn't even attempt to try it because it could cause a heart attack. That's my plans of suprising Grandad with a new food substance down the shitter...

[violent d]

I like Blairs Death Rain Nitro Seasoning shits good on ribs.

[Get Some]

i dont of anyone who could take 16 mill scoville units, i would probably die, but i do like hot sauce

[JerkyPuck]

Yep.......I'm stickin with Franks LOL

[Gilly]

I like Blairs Death Rain Nitro Seasoning shits good on ribs.

Can't say i've seen that stuff around, but just looked it up and it's the hottest dry sauce on the planet. I don't think I could cope with that. Willing to try it though. :D

[steelba]

Cyanide Hot Sauce: DOA
Is fucking hot it's un-imaginable. Got a bottle at the butcher shop about a decade ago and never forgot it. It was like $10.

You can search Cyanide hot sauce on the net and get reviews and ratings, it's insane. Accidently rubbed some in my eye and it wouldn't open up for like 50 minutes. Soooo painful :mecry:

[DeathBanana]

I love hot sauce with a passion. Practically all foods are enhanced with some really spicy sauce. However, when the sauce gets spicy to the point that it only becomes about tolerating the heat, it loses it's edge. You're not enjoying the food anymore, you're just trying to see how far your taste buds will go. So I'm not into the ridiculous levels of intensity, but I do love to get my ass kicked by a sauce which I actually enjoy.

[Gilly]

Cyanide Hot Sauce: DOA
Is fucking hot it's un-imaginable. Got a bottle at the butcher shop about a decade ago and never forgot it. It was like $10.

You can search Cyanide hot sauce on the net and get reviews and ratings, it's insane. Accidently rubbed some in my eye and it wouldn't open up for like 50 minutes. Soooo painful :mecry:

Sounds hot, just looked it up, has around 1,000,000 scoville units. So it's rather hot. D

[SonOfSavini]

Love hot foods, as far as the hottest sauce I've ever tried it was probably something by Dave's...they make some insane hot sauce. There's a limit to where something is just too hot to enjoy the taste so I usually use Frank's.

Right now there is no "hot sauce" that registers at the top (16 million). The 16 Million Reserve you guys are talking about isn't a hot sauce, but a vial of pure capsicum crystals, they package it in large glass bottle at seal the top with wax and a gold skull. I think it would be impossible to make a hot sauce at 16 million units because of the other ingredients (water, salt, vinegar, ect, ect).

Right now the hottest pepper on earth is a Naga Jolokia, the highest rating for one is over a million Scoville units....that's retarded hot. A Red Savina habenero only registers half of that.

[Driden]

Cyanide Hot Sauce: DOA
Is fucking hot it's un-imaginable. Got a bottle at the butcher shop about a decade ago and never forgot it.

fuck that. I am never putting something in my mouth with the name Cyanide on it unless I'm surrounded by zombies or some shit

[K.I.N.G]

Extreme Hot Sauce eaters.

[hackerslacker]

Dave's Insanity sauce is too fuckin hot. I cant even smell it.


i love hot foods and am willing to try some of the hottest shit available...but on a regular basis: Franks red hot. for taste.

[ZION]

Im mexican so "we" know whats up! I bleed hot sauce.:nod:

[DeathBanana]

I'm sensing that the Scoville scale is askew. I mean, if Tobasco sauce is 2,000 Scoville Units, that means that some of these hot sauces are 5,000 times hotter than Tobasco at the least. Is that how the scale is meant to be read, or is it not directly proportional and whatnot?

[FrighT MasteR]

I like hot stuff to taste good in my food, not to make it a challenge to eat. Old fashion Tabasco is fine with me.

[WarBeast]

I like hot stuff to taste good in my food, not to make it a challenge to eat. Old fashion Tabasco is fine with me.

:coolbeer:

That's pretty much what I was going to say...

[FrighT MasteR]

:coolbeer:

[dead breed]

Love hot foods, as far as the hottest sauce I've ever tried it was probably something by Dave's...they make some insane hot sauce. There's a limit to where something is just too hot to enjoy the taste so I usually use Frank's.

Right now there is no "hot sauce" that registers at the top (16 million). The 16 Million Reserve you guys are talking about isn't a hot sauce, but a vial of pure capsicum crystals, they package it in large glass bottle at seal the top with wax and a gold skull. I think it would be impossible to make a hot sauce at 16 million units because of the other ingredients (water, salt, vinegar, ect, ect).

Right now the hottest pepper on earth is a Naga Jolokia, the highest rating for one is over a million Scoville units....that's retarded hot. A Red Savina habenero only registers half of that.

How the hell does everyone know about this Scoville scale?

[Knight]

I heard about it a few weeks ago on Mythbusters.

Which is a kick-ass show everyone should watch. Especially if you're stupid and believe eating pop rocks and drinking coke will make you explode.

[dead breed]

I heard about it a few weeks ago on Mythbusters.

Which is a kick-ass show everyone should watch. Especially if you're stupid and believe eating pop rocks and drinking coke will make you explode.

I watch that show on The Discovery Channel all the time :coolbeer:

One myth I heard a few years back that will never be on myth busters "Drinking Mountain Dew kills sperm."

Its odd, but I heard that myth before. :freaked:

[violent d]

Can't say i've seen that stuff around, but just looked it up and it's the hottest dry sauce on the planet. I don't think I could cope with that. Willing to try it though. :D

bah, if you can handle Blairs Death Sauce you can handle the dry sauce its doesnt seem that much hotter to me.

[hackerslacker]

How the hell does everyone know about this Scoville scale?

Iv loved hot sauce since I was a kid, I researched the hell out of hot sauce.

[dead breed]

Iv loved hot sauce since I was a kid, I researched the hell out of hot sauce.

Interesting hobby

[GrimBeornTheOld]

I love really spicy food. I put habanero sauce on just about everything I eat and I just love the way it tastes.

[koolmike]

3 words:

Dave's Insanity Sauce

[IKickAssForTheLord]

I like spicy food and I'll try anythin'... but usually I'll stick wit my Frank's Hot Sauce.

[Snuggle]

I'm thinking about purchasing Mad Dog 357's Hot Sauce. I'm just going to put a few drops in my chili to kick it up a notch. One bottle should last me a fucking life time.

[cmurdur]

I heard about it a few weeks ago on Mythbusters.

Which is a kick-ass show everyone should watch. Especially if you're stupid and believe eating pop rocks and drinking coke will make you explode.

sometimes, that show is worth watching on mute.
http://www.tvsquad.com/media/2006/05/mythbuster-kari.jpg

[SonOfSavini]

I'm sensing that the Scoville scale is askew. I mean, if Tobasco sauce is 2,000 Scoville Units, that means that some of these hot sauces are 5,000 times hotter than Tobasco at the least. Is that how the scale is meant to be read, or is it not directly proportional and whatnot?

Look it up on wikipedia for an in depth explanation. Basically, the Scoville scale is used on a pepper, in that they will take a sample of the pepper and dilute in a measured scale of solution. Whatever measure it takes to dilute the heat of the pepper so there is no detection, then thats what the rating is. So in the case of Tobasco sauce sauce, it takes 2,000 units of solution to dilute it until there is no heat.

I can't imagine a friggin' Naga Jolokia....over 1 million units of solution to dilute it to nothing.

[Luris Blear]

I love a good habanero sauce.

When I first met my wife, she took me and her mother to a restaurant here in Texas. They both chided me not to order anything "too hot" because I didn't know what spicy was.

I ate the lunch smiling. Then I ate the hot pepper they garnished the plate with. They ate their words.

Funny thing is that my favorite salsa is made in San Antonio, but is easier to find in Michigan. (Desert Pepper Trading Company XXX-Hot Fire Roasted Habanero with the pair of dancing devils on the front. Delicious!) If my parents don't send any, I don't get any.

[DeathBanana]

Look it up on wikipedia for an in depth explanation. Basically, the Scoville scale is used on a pepper, in that they will take a sample of the pepper and dilute in a measured scale of solution. Whatever measure it takes to dilute the heat of the pepper so there is no detection, then thats what the rating is. So in the case of Tobasco sauce sauce, it takes 2,000 units of solution to dilute it until there is no heat.

I can't imagine a friggin' Naga Jolokia....over 1 million units of solution to dilute it to nothing.

Thanks for the explanation. Now I really wanna try one of these million Scoville Unit sauces... but then I'll probably die.

[opterasis]

Dave's Insanity sauce is too fuckin hot. I cant even smell it.


i love hot foods and am willing to try some of the hottest shit available...but on a regular basis: Franks red hot. for taste.

I have a bottle of that..its lasted me 6 months so far, not even half way through it.

[Miss.Jasmine]

when i lived in Jamaica they had this stuff called walkerswood jerk sauce....i pretty much thought my mouth was going to seperate from the rest of my body.

[Darkgod]

In high school i took a little slive of a habanero as adare, and ate it. Wasnt too bad, then somone dared me to pop the entire thing in my mouth and I did... was pretty bad.

[harryshairybob]

Hot sauce is great :drooling: I swallowed a garden tomato. :die: it got stuck in my throat and I roled around on the floor dying untill I remembered the scene from the sweetest thing where selma blair got a penis stuck in her throat and got it out by singing. It worked.